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Thursday: Eat. Drink. Do.

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EAT

Pizza Prep

Frasca Pizzeria & Wine Bar 3358 N. Paulina St. 773-248-5222

Tired of paying for delivery? Learn how to make your own pepperoni or margherita pizza at this hands-on class led by chef Brad Knaub, then eat your work along with two glasses of wine. $30. 6:30 p.m. RSVP required.

Supper Special

Bistro Voltaire 226 W. Chicago Ave. 312-265-0911

Eat early and save Tuesday through Thursday each week by ordering the River North restaurant's $29 prix-fixe menu. The three-course dinner offers plenty of options including French onion soup, braised short rib, grilled salmon and crème brulee. 5-7 p.m.

DRINK

Ladies First

The Public Hotel 1301 N. State Parkway 312-787-3700

Celebrate 10 female leaders in the Chicago community at Cheeky Chicago's fourth annual The Cheekiest Chicks bash, which includes vodka and champagne cocktails, appetizers, dessert and music from DJ Megan Taylor. $20-$25. 7 p.m.

DO

Best of Broadway

The Mercury Theater 3745 N. Southport Ave. 773-325-1700

Hear songs from Rodgers and Hammerstein musicals including "The Sound of Music,""South Pacific" and "The King and I" at a preview performance of the musical revue "A Grand Night for Singing." $25-$59. 2 p.m. and 7:30 p.m.

Stage Beauty

The Athenaeum Theatre 2936 N. Southport Ave. 773-935-6875

Pride Films and Plays presents the 20th anniversary production of "Beautiful Thing," a show about two teenage boys in working-class London coming to terms with their sexuality. $15. 7:30 p.m.

REDEYE TIP OF THE DAY

Grammy-nominated tech-house DJ and producer Mark Knight spins with resident DJs Nathan Scott and Gus Karas on Saturday at The Mid: clubtix.com.


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