Check out 20 events not to miss at the city-wide 11-day beer celebration, May 14-25.
It's the time when brewers near and far flock to Chicago. It's when beer, coffee and hot sauce can come together in perfect harmony. It's an excuse to wear outer-space garb and chug a bunch of brewskis. It's time to get beered at Chicago Craft Beer Week.
The 11-day week spans May 14-24, and there's no shortage of hop talk, tastings and brewer meet-and-greets. In its sixth year, it's bigger than ever with 400 events and counting. CCBW kicks off May 14 with Beer Under Glass at the Garfield Park Conservatory (300 N. Central Park Ave. 312-746-5100), with pours from nearly 100 breweries and food from more than 10 restaurants. This year, the brand-new Welles Park Craft Beer Fest on May 23-featuring more than 85 breweries-replaces the West Loop Craft Beer Fest as the week's official closing festival (however, there are still plenty of events to attend on the final day, May 24). Whether you're new to the craft beer scene or a CCBW vet, we've put together a how-to guide that covers everything from how to eat your beer to how to keep it weird.
>>For a full schedule of events, visit chibeerweek.com and download the Chicago Craft Beer Week 2015 app.
HOW TO ... EAT YOUR BEER
The India Pale Doughnut
May 14-24, Glazed and Infused (813 W. Fulton Market 312-226-5556)
Who says you can't have beer for breakfast, especially if it's in doughnut form? The India Pale Doughnut is a hand-cut, yeast-raised ring dripping with a malted Maris Otter barley glaze and topped with Cascade hop powder. Throughout CCBW, they're available for $3 each or $16 for a half-dozen at the West Loop location (address above) as well as River North (30 E. Hubbard St.), Wicker Park (1576 N. Milwaukee Ave.), Streeterville (201 E. Delaware Place), Lincoln Park (939 W. Armitage Ave.) and the Loop (222 N. LaSalle St.). Hours vary per day and location (goglazed.com).
New Belgium Tap Takeover and Bike Giveaway
May 14, Division Ale House (1942 W. Division St. 773-384-6886)
Not only is this a New Belgium Brewing Company tap takeover, the Colorado-based beer takes over the food menu, too. This Irish pub in Wicker Park serves a bread bowl of Fat Tire amber ale cheese fondue with soda bread and vegetables ($10), an Irish breakfast brat with Slow Ride IPA baked beans ($6), Skinny Dip American blonde ale-brined smoked chicken sliders ($12) and La Folie sour brown ale sourdough pizza ($10). The four featured beers, along with Lips of Faith pear ginger beer, are on tap for $4-$8 and there also will be a New Belgium cruiser bike giveaway. 7 p.m.-2 a.m. No cover.
Revolution Spent Grain Pasta Salad
May 14-24, Revolution Brewing brewpub (2323 N. Milwaukee Ave. 773-227-2739)
Revolution puts its spent grains (the grains leftover from the brewing process) from its Ideology extra special bitter to use in this cold salad served with pasta made from the spent grains, carrots, yellow squash, cucumbers, grape tomatoes, red peppers and sugar snap peas. $11. 11 a.m.-2 a.m.
HOW TO ... PAIR YOUR BEER
Unicornucopia Tres
May 15, Star Lounge Coffee Bar (2521 W. Chicago Ave. 773-384-7827)
Chefs Mike Bancroft and Anne Kostroski (Co-op Sauce, Sauce and Bread Kitchen) prepare a five-course meal paired with five Pipeworks Brewing Company beers and Dark Matter Coffee. Rather than a sit-down beer dinner, the courses will be served at stations throughout the coffee shop. To commemorate three years of collaboration, one course is a trio of sausages including the Verde, made with Co-op Sauce Unicorn Tears hot sauce and ramps; the Red Eye Boudin, prepared with Dark Matter coffee; and the Mapa Dofu, a szechuan tofu and pork blood sausage prepared with (and paired with) Pipeworks' Cherry Truffle Abduction imperial stout, all served with poblano mustard and koji kimchi by Co-op. The $55 ticket option includes the tasting dinner and a souvenir chalice. For $95, get the beer dinner, a Pipeworks bomber, three souvenir chalices, a bottle of Co-op Sauce Unicorn Tears and a bag of Dark Matter Unicorn Blood coffee. 7-10 p.m.
Craft Beerzaar
May 16, Dimo's Pizza (1615 N. Damen Ave. 773-525-4580)
Four "courses" in one slice, Dimo's pizza prepares a specially crafted pizza with four topping combinations and a flight of four beers (4 ounces each) at this craft bazaar celebrating craftsmen of all sorts with local vendors such as Milk Handmade clothing boutique, Made in Jewelry and others. The toppings on the first bite of the single slice are pork knuckle terrine with bread and butter pickles and orange-fennel mustard with Revolution Brewing's Fist City pale ale. The second course is pesto with grilled vegetables and feta paired with Penrose Brewing Company's Oaked IPA. The third is carne asada with blackberry molé, cotija cheese and fried potatoes paired with Solemn Oath Brewery's Eigengrau black kolsch, finishing near the crust with citrus cheesecake, salted caramel, candied citrus peel and mint with Half Acre Beer Company's Double Daisy Cutter pale ale. Get the slice and flight for $12. 11 a.m. No cover.
Cheesin' up CCBW
May 17, Map Room (1949 N.Hoyne Ave. 773-252-7636)
Five cheeses, five beers and two breweries combine forces at this cheese-pairing event with David Phillips, director of Cheese and Cheers, who pairs American artisan cheeses with beers from the California-based Firestone Walker Brewing Company and local brewery Ten Ninety. Pairings include a 6-year-old Wisconsin cheddar with Ten Ninety imperial IPA, burrata with Firestone's Pivo hoppy pilsner and three others. Similar to Map Room's Beer School, Phillips talks about style of cheese that pair well with styles of beer. 1:30-3 p.m. $30. Tickets are limited: brownpapertickets.com/event/1565346
HOW TO ... MEET THE BREWER
Ex-Goose Island Brewers Event
May 19, The Beer Bistro West Loop (1061 W. Madison St. 312-433-0013)
Meet Chicago brewers and brewery owners who came from Goose Island Beer Company, including John Laffler of Off Color Brewing, Jared Rouben of Moody Tongue Brewing Company and Frank Lassandrello of Motor Row Brewing. There also will be beers and ciders from other non-local breweries with past Goose employees, such as Michigan-based Virtue Cider and California-based Firestone Walker Brewing Company. 6 p.m. no cover.
3rd Annual Women of Craft Beer Celebration
May 21, Riverview Tavern (1958 W. Roscoe St. 773-248-9523)
Hang out with women in the brewing industry at this Roscoe Village bar, where bartenders will tap 26 beers from the breweries of some of the women in attendance. The guest list includes Temperance Beer Company brewer Claudia Jendron, Begyle Brewing Co. brewer Liz French, Metropolitan Brewing co-founder Tracy Hurst and others. Donations from pint sales will benefit Dress for Success. $6-$8 drafts. 7 p.m. No cover.
Bowling w/ Brewers
May 21, Timber Lanes Bowling Alley (1851 W. Irving Park Road 773-549-9770)
Bowl and booze with brewers from Begyle Brewing Co., Haymarket Pub & Brewery, Ale Syndicate Brewers, SlapShot Brewing Co., Flesk Brewing, Sketchbook Brewing Company, Revolution Brewing, among others. Timber Lanes serves a selection of craft beers on tap. 10 p.m.-2 a.m. Free.
Disc Golf Outing w/ Brewers
May 24, Haymarket Pub & Brewery (737 W. Randolph St. 312-638-0700)
Disc golf and beer gurus unite as representatives from breweries like Revolution Brewing, Metropolitan Brewing, Half Acre Beer Company and others come together for a game of disc golf (which involves throwing a flying disc at a target in the fewest throws as possible). Meet the players at Haymarket before the 10 a.m. departure to an Evergreen Park disc golf course. Those who haven't played the game before will be paired with an experienced player. Post-game, head to Horse Thief Hollow Brewing Co. in Beverly for food and beer before meeting back at Haymarket at 4 p.m. The event is free, and the first 15 to reserve a spot can ride on the Chicago Brew Bus from Haymarket to the course. Others can meet at the course (91st Street and California Avenue) at 11 a.m. 9:45 a.m.-4 p.m. Reservations: wil@revbrew.com
HOW TO ... CELEBRATE THE STYLE
Ciders & Sours
May 20, Farmhouse (228 W. Chicago Ave. 312-280-4960)
Try rare ciders and sour beers from Upland Brewing Co. in Indiana, Vander Mill in Michigan, Destihl Brewery in Bloomington, Ill., and others. Upland will be serving up a special dragonfruit sour ale, and the River North tavern also will pour housemade ciders including Don't Tell William and Free Priscilla. $7-$9. 6-8 p.m. No cover.
Sours, Saisons and Zymatic
May 21, Beermiscuous (2812 N. Lincoln Ave. 855-450-2337)
The tap takeover highlights sours and saisons in kegs and casks of nine Chicago-area breweries ranging from Lake Effect Brewing Company and Noon Whistle Brewing to Une Annee Brewing and Marz Community Brewing Co. ABV Chicago beer podcasters Craig Gonciarczk and Ryan Ingwersen raffle off out-of-market sours, and Windy City Patty Wagon slings burgers. Also, sample a special saison brewed on the PicoBrew Zymatic, a microwave-sized all-grain brewing appliance for homebrewers, and watch a demonstration. Draft prices vary, most between $6-$10. 6:30-10 p.m. No cover.
The Beasts of the Barrel 3
May 21, Fireside Restaurant (5739 N. Ravenswood 773-561-7433)
Beverage director Abraham Litberg taps his yearlong collection of wood- and barrel-aged beers from local breweries and beyond, including Temperance Beer Co.'s Manhattan Barrel Aged Might Meets Right stout, Goose Island's 2014 Bourbon County stout and California-based The Bruery's 2013 Oude Tart Flemish-style red ale aged in red wine barrels for 18 months. Early attendees can snag one of just a few bottles of Michigan-based Founders Brewing Co.'s 2014 Kentucky Breakfast stout. $4-$9 a pour, prices may vary. 6 p.m. No cover.
HOW TO ... LEARN SOME SHIT
Pints of Science
May 18-20, The Beer Bistro North (1415 W. Fullerton Ave. 773-525-2727)
Sip on craft beer while nerding out over scientific discoveries, such as mind-controlling bacteria and living to 100, at this three-day event that brings in researchers from nearby universities. Themes over the three days include microbes on Monday, sleep on Tuesday and physics on Wednesday. Bartenders serve beers from around the world throughout the event, and more specifically, cans of local craft breweries on Wednesday. 5:30-7:30 p.m. No cover.
All About Hops panel discussion
May 19, Jerry's Wicker Park (1938 W. Division St. 773-235-1006)
Industry folks-including Two Brothers Brewing Company owner and brewmaster Jason Ebel, Lagunitas Brewing Company head brewmaster Jeremy Marshall, Hop Head Farms co-founder Bonnie Steinman, Gorst Valley Hops director James Altwies, and Penrose Brewing Company founder Eric Hobbs-chat about new hop strains, importing hops, growing techniques and other topics at this panel moderated by Chicago Tribune travel and beer writer Josh Noel. 7-9 p.m. No cover.
Learn to homebrew
May 19, C.H.A.O.S. Brew Club (2417 W. Hubbard St. 773-273-9430)
Meet other homebrewers and sample their beer as Matt Omura, education chair of the Chicago Homebrew Alchemists of Suds (C.H.A.O.S.) Brew Club, teaches guests how to brew in the nonprofit's shared brewing space. 5:30-11:30 p.m. Free.
HOW TO ... GET WEIRD
AstroProm
May 15, Atlas Brewing Company (2747 N. Lincoln Ave. 773-295-1270)
Lincoln Park brewpub Atlas and Evanston-based Temperance Beer Co. take craft beer lovers out of this world at this dance party with beer from both breweries ($4-$9) and space-themed Astroshots including the Marvin the Martian with cocoa liqueur and cherry whiskey ($3). Space jams brought by DJ Catieo include disco, space rock and vintage garage beats. Come in costume for a chance at winning the title of prom emperor, rewarded with swag from both breweries. 7 p.m. No cover.
The Beerfly Alleyfight
May 16, Haymarket Pub & Brewery (737 W. Randolph St. 312-638-0700)
In the event by The Drinking & Writing Theater that predates CCBW, according to host Steve Mosqueda, 10 homebrewers bring their own beer and a dish that pairs with it, and 10 artists perform short plays based on each pairing. Attendees taste the food and beer, watch the performances and vote on the best. $40. Noon-5 p.m. Tickets: chibeerweek.com
NW Side Craft Beer Ride
May 21, Various locations
Four shuttle buses cart people around to 10 northwest side breweries and/or bars paired with Chicago-area craft breweries. The bars and breweries include: Fischman Liquors & Tavern with Pipeworks Brewing Company, Hops & Barley's with Brickstone Brewery, Rabbits Bar & Grill with Alarmist Brewing, Lake Effect Brewing Company (with a tour of the nearby brewery), Sidekicks with Pollyanna Brewing Company, Templestowe Pub with Rude Hippo Brewing Company and Middle Brow Beer Beer Co., Christina's Place with Finch's Beer Co., BreakRoom Brewery, Montrose Saloon with Bucket List Brewing and Blue Nose Brewery and lastly, Community Tavern with Ale Syndicate Brewers. Buses will be loop along the route, so participants can start anywhere and hop on and off where they like. Bus tickets are $20 and beer is sold separately. 6 p.m.-11 p.m. Tickets: chibeerweek.com
Crap Beer Day
May 24, Thalia Hall (1807 S. Allport St. 312-526-3851)
After 11 days of fine imbibing with microbreweries near and far, give your palate a rest at this celebration of easy-drinking brews from the big guys. Choose from $1 beers from Lone Star, Schlitz, Miller High Life, Budweiser, Hamm's and Mickey's, and $5 bottle service with Miller High Life forties. Other festivities include square dance lessons with The Golden Horse Ranch Band and blind taste-tests. $10. 5 p.m. Tickets: chibeerweek.com