Get ready for happy hour.
Happy hour drink specials have been banned under Illinois law since 1989, but bars and restaurants in the state may soon offer those and other promotions if a bill passed by both houses is approved by Gov. Bruce Rauner.
The law, intended to end chugging of alcohol during happy hours, also prohibited serving free drinks, serving an unlimited number of drinks for a set price or serving stronger drinks without a proportionate price increase.
Specials were still allowed, but under restrictions like discounting a certain alcoholic drink for an entire day rather than for a shorter time.
Under the new bill that passed in the House on May 28 and the Senate on May 31, discounts would be allowed for up to four hours a day and up to 15 hours a week, as long as they are advertised a week in advance.
Volume specials like two drinks for the price of one would still be prohibited. And happy hour deals could not be offered after 10 p.m.
"We're jumping up and down about this," Aaron Zacharias, managing partner of Fountainhead and Bar on Buena, said Monday. "I can't believe that Illinois lawmakers did something good."
Zacharias is eager to be able to offer up a rare whiskey, for example, for just a couple of hours rather than a full day.
"We don't want to put that special out all day," Zacharias said. "This allows us to open up a lot of more rare stuff" without depleting the bar's supply of a rare drink.
Among other parts of the bill, known as the Culinary and Hospitality Modernization Act, a hotel could hold a single license for multiple establishments it runs under the same roof. Also, establishments could offer meal packages listing food and alcoholic beverage pairings together for a fixed price.
As part of the new legislation, all alcohol servers in the state would have to complete certain responsible alcohol service training called Beverage Alcohol Sellers and Servers Education and Training.
Rauner spokeswoman Catherine Kelly said the governor will carefully consider any legislation that crosses his desk.
"It's a step forward for the entire industry," said Sam Toia, president of the Illinois Restaurant Association.
Toia said the 1989 law, enacted before Chicago's more recent rise as a culinary destination, made it difficult for the city - and Illinois overall - to compete with states like California and Florida for convention and culinary tourism.
Toia's trade group, which represents a variety of bar and restaurant operators from celebrity-chef destinations to neighborhood taverns, worked on the legislation for more than two years, he said.
Zacharias said his company is not a member of the Illinois Restaurant Association but plans to join.
Twitter @jessicawohl